Manila’s Best Tempura, the new tagline to the capital’s Japanese restaurant distinguished by the widest range of…tempura, what else.
No simple brand upgrade, Manila’s Best Tempura takes on a new experience in gastronomic delight with new dishes, with the freshest and best sourced ingredients all over the globe.
Premium Tempura with kingsized prawns, Hokkaido giant oysters, Japanese sea scallops, and soft-shell crabs.
Classic Tempura with ebi, ebi wasabi, ebi chizu, kakiage, kani, and mixed seafood.
Vegetable Tempura with crispy crab flakes, green beans, young corn, shimeji, and mixed vegetables.
All from the freshest and best sourced ingredients all over the globe. Battered and fried to crispness, every bite a taste of the divine.
Like it at Facebook: Tempura Japanese Grill, Instagram @TempuraJapaneseGrill. Better yet savor it all at Tempura, SM City Pampanga.
