You don’t need to slave in the kitchen to prepare a delicious Thai meal. The secret? Visit Holiday Inn Clark’s “Great Thai Food Selection” at the Mequeni Restaurant from July 12 – 25, 2010. Dare to be different, Holiday Inn Clark customizes and creatively creates monthly food promo to excite guest’s taste buds and deliver an extraordinary hotel experience.
The recent launched of “Great Thai Food Selection” was joined by the local media, CDC officials headed by Benigno Ricafort, HARP president Jim Daniel, Cebu Pacific marketing team headed by Blessie Cruz, Bounty Fresh representatives and other distinguished guests. The event significantly gave a thrilling Thai experience to all the guests from the warm welcome of the receptionist wearing a Thai silk dress called pha sin, total Thai décor and ambiance in the restaurant to the famous Thai cuisine. Arranged in the buffet were distinct, spicy and strong flavor of Thai dishes, cooked from unique ingredients like lime juice, lemon grass, chili, coconut milk and fresh coriander that savored a contrast flavors in its food combination, and made each meal a delightful shared moment with friends.
A genius creation of Ms. Thelma Valdepeñas, Holiday Inn Clark Food and Beverage Director, Mr. Simon Morley, Holiday Inn Clark General Manager and Chef Dennis Barton, Holiday Inn Clark Executive Chef, “Great Thai Food Selection” offers an affordable lunch or dinner with colorful signature Thai dishes like Gang Gai Keow Wan (Green chicken curry), Tao Huu Song Krueng (Fried bean curd in oyster sauce), Goong Pad Yod Maprao (Shrimp and young coconut heart stir fry), Gai pad met mamuang himipan (Stir fried chicken and cashew nuts), Yum Woosen (Glass noodle salad), Prik Platoo (vegetable with spicy mackerel dip) Gwit Diow (Noodle broth with pork balls), Tom Yum Goong (hot and spicy prawn soup) and a lot more.
Holiday inn Clark really gives more than what is expected because sumptuous buffet spread comes with an exciting perk, all buffet takers during the said period will have the chance to win wonderful raffle prizes which includes a round trip air fare ticket to Amazing Thailand plus two overnight stay at Holiday Inn Silom, Bangkok. This exciting promo is co presented by Cebu Pacific, Thailand Tourism Board Authority and Bounty Fresh.
“Great Thai Food Selection” was the – first food promo launch and luckily gave me the chance – the first event to cover and – the first article written in my column. It is truly a triple treat “first time” celebrations – truly a great reason to celebrate the start of the FESTIVE FLAIR.
The recent launched of “Great Thai Food Selection” was joined by the local media, CDC officials headed by Benigno Ricafort, HARP president Jim Daniel, Cebu Pacific marketing team headed by Blessie Cruz, Bounty Fresh representatives and other distinguished guests. The event significantly gave a thrilling Thai experience to all the guests from the warm welcome of the receptionist wearing a Thai silk dress called pha sin, total Thai décor and ambiance in the restaurant to the famous Thai cuisine. Arranged in the buffet were distinct, spicy and strong flavor of Thai dishes, cooked from unique ingredients like lime juice, lemon grass, chili, coconut milk and fresh coriander that savored a contrast flavors in its food combination, and made each meal a delightful shared moment with friends.
A genius creation of Ms. Thelma Valdepeñas, Holiday Inn Clark Food and Beverage Director, Mr. Simon Morley, Holiday Inn Clark General Manager and Chef Dennis Barton, Holiday Inn Clark Executive Chef, “Great Thai Food Selection” offers an affordable lunch or dinner with colorful signature Thai dishes like Gang Gai Keow Wan (Green chicken curry), Tao Huu Song Krueng (Fried bean curd in oyster sauce), Goong Pad Yod Maprao (Shrimp and young coconut heart stir fry), Gai pad met mamuang himipan (Stir fried chicken and cashew nuts), Yum Woosen (Glass noodle salad), Prik Platoo (vegetable with spicy mackerel dip) Gwit Diow (Noodle broth with pork balls), Tom Yum Goong (hot and spicy prawn soup) and a lot more.
Holiday inn Clark really gives more than what is expected because sumptuous buffet spread comes with an exciting perk, all buffet takers during the said period will have the chance to win wonderful raffle prizes which includes a round trip air fare ticket to Amazing Thailand plus two overnight stay at Holiday Inn Silom, Bangkok. This exciting promo is co presented by Cebu Pacific, Thailand Tourism Board Authority and Bounty Fresh.
“Great Thai Food Selection” was the – first food promo launch and luckily gave me the chance – the first event to cover and – the first article written in my column. It is truly a triple treat “first time” celebrations – truly a great reason to celebrate the start of the FESTIVE FLAIR.
