(GM Patrick Beck presents to media “exciting packages” at Clark’s biggest leisure estate. Photo by Bong Lacson)
CLARK FREEPORT – The development of the 205-hectare Mimosa Leisure Estate is now going full blast as completed infrastructures at the Quest Hotel are set to open and plans for expansion are now being implemented. During the launching of the “Q & A at Quest Hotel” media forum at the Mimosa Golf Course Clubhouse here on Monday, Quest Hotel and Conference Center general manager Patrick Beck and his staff presented some of the scheduled openings as well as promotions for its second anniversary celebration dubbed, “It’s too Good To be Two.”
Quest Hotel is off ering “Delicieux & Doux” which showcases the best of France with a pastry buffet in celebration of Bastille Day from July 14 to 21 every 2 to 5 pm for P350.
A complimentary round of coffee or tea will also be served to make the French experience more posh.
There is the Mimosa Swing for a weekend of beautiful vistas and golf play at the Mimosa Golf Course for both beginners and professionals with special promo from July to September.
The Rainy Day at Mimosa offers discounted green fees even on weekends.
In line with Quest Hotel’s second anniversary, “Stay-nniversary” offers promo rates by booking at the Quest website with the promo code, “QHCPTWO.”
The “Perfect Pair” off ers wine and cheese guaranteed to experience a satisfaction “that will soothe you taste buds and even your soul.”
The promo will be off ered from August 8-15 from 7 to 10 pm at the Q Lounge. “Two For The Price of One” introduces Quest’s signature pastry, Mango Sans Rival, two for the price of one.
“Cocktails & Chow” comes with a favorite snack with your favorite cocktail at Charlie’s Bar.
For the local cuisine, “Proud Kapampangan” showcases the dishes that made Pampanga the culinary capital of he country with a taste of masterpieces at Q by Mimosa and Charlie’s this August.
“Healthy Bites” was created to satisfy the appetite that will leave you full and still feel light after the meal.
“No dairy, low carb and no added sugar, these dishes will never make you feel and indulging.”
For September, the “Mooncake Festival” will off er a great array of delicious mooncakes for the mid-autumn festival.
It is said to prosperity and luck with the traditional and celestial Chinese pastries from September 20-27.
“Café Mequeni Goes Live” with the newly-renovated restaurant that comes with a more delicious and enticing experience through its “live stations” with nine action areas that provides freshly cooked dishes.
“Chroma Hospitality, Inc.” is the management company of Filinvest handling different property development of Filinvest including Mimosa Estate and Quest Hotel and Conference Center.
Beck said the “Question and Answer at Quest Hotel” is a platform to present the company’s promotions and a venue for discussion for speakers coming from different industries to talk about the latest trends and topics as well as subjects in their respective fields.
Supporting Beck during the Q&A were hotel manager Ric Lopez, F&B director Keith Pereira, sales and marketing director Judy Sarmiento and director of rooms Richard Cajucom.
