CLARK FREEPORT — Nestled within this vibrant freeport is a hidden culinary gem which promises an authentic Japanese dining experience. Kerubin Izakaya, a quaint yet captivating restaurant that will surely capture the hearts and tease the taste buds of both locals and tourists, opened its doors on Feb. 10, 2024. The story behind this unique restaurant is as compelling as the flavors it serves, making it a must-visit destination for anyone seeking a slice of Japan in Clark.
Kerubin Izakaya is rooted in a serendipitous encounter between its head chef, Kelvin Mark Patawaran, 31, a HRM graduate from the Angeles University Foundation, and his Japanese business partner Yoshimasa “Yosh” Ogishima, 39, whose multi-faceted business interests include a family-owned wasabi farm in Shizuoka Prefecture, real estate business in Tokyo, and an ippon sushi and koyukan judo club in Hong Kong.
Harboring the dream of opening a restaurant of his own since early youth, Kelvin’s journey took an unexpected turn during a casual drinking session, where his Japanese business partner, impressed by Kelvin’s culinary skills, proposed the idea of opening a Japanese izakaya.
“It’s funny to share that it all began during a casual moment. Then the idea struck: why don’t we open a restaurant?” Kelvin recalls, emphasizing the fortuitous start of their venture.
A Cozy Slice of Japan
Stepping into Kerubin Izakaya feels like being transported to a cozy corner of Japan. The restaurant’s decor features warm wooden interiors and soft lighting, creating an inviting Zen-like ambiance perfect for relaxed, intimate gatherings. Traditional Japanese elements blend seamlessly with contemporary touches, making it an ideal spot for enjoying the simple pleasures of life over a delicious meal.
Must-Try Dishes
At the heart of Kerubin Izakaya is its meticulously crafted menu, a celebration of authentic Japanese flavors. Guided by his partner’s expertise, Chef Kelvin has created dishes that are both genuine and delightful. Among the top picks that first-time visitors must try are the ramen, yakitori, and salmon sushi bowls.
The ramen, known for its rich, flavorful broth and perfectly cooked noodles, has quickly become a favorite.
“For me, the ramen is definitely our top seller right now,” Kelvin shares, highlighting its popularity. The yakitori, grilled chicken skewers, also stand out for their authenticity.
“We try to somehow make it as authentic as possible,” Kelvin explains, noting that unlike other local versions, Kerubin Izakaya’s yakitori uses traditional seasonings, offering a true taste of Japan. The salmon sushi bowls, with fresh, high-quality salmon and expertly seasoned rice, are beautifully presented and a hit among diners.
Quality and Authenticity Redefined
What truly sets Kerubin Izakaya apart from other Japanese restaurants in the area is its unwavering commitment to quality and authenticity. “For me I think it’s the quality of the food,” Kelvin said. At Kerubin Izakaya, they ensure that every dish adheres to high standards and remains true to traditional Japanese tastes. This dedication to authenticity is evident in every bite, from the carefully crafted sauces to the meticulously prepared dishes.
Locally Sourced, Exceptionally Crafted
While Chef Kelvin brings his expertise to the recipes and culinary techniques, Kerubin Izakaya prides itself on using locally sourced ingredients. This approach supports local suppliers and ensures the freshest possible dishes. “Most of our ingredients are sourced locally,” Kelvin shared, explaining that his partners provided insights on which local ingredients could match the quality of those found in Japan. This strategy achieves both sustainability and authenticity, delivering dishes that are fresh and true to their roots.
A Labor of Love
For Chef Kelvin and Japanese business partner Yosh, Kerubin Izakaya is more than just a business; it’s a labor of love for quality food and cuisine. His partner’s discerning palate for authentic Japanese cuisine and expertise have been instrumental in maintaining the high standards that define Kerubin Izakaya.
“We can assure them the Japanese experience, the authenticity of the food, and the quality of our food,” Chef Kelvin says, highlighting the restaurant’s core promises.
Kerubin Izakaya is not just a restaurant; it’s an experience. So, the next time you’re in Clark, swing by Kerubin Izakaya and let your taste buds take flight on a Japanese culinary adventure! From mouthwatering ramen to tantalizing yakitori and irresistible sushi bowls, every dish is a love letter to flavor.
Visit them at Stall 25, Lilly Hill Commercial Complex, C.M. Recto, Clark Freeport Zone. Open Tuesday to Sunday, 12:00 nn to 9:00 p.m. and indulge in an experience that will have you saying “Oishii desu!” long after you’ve left the table. Punto Lifestyle Team/Photos: Borj Meneses
