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Ham-making taught in CSF 

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CITY OF SAN FERNANDO —Twenty-one residents here learned how to make hams after the local government, thru its investment promotion office in partnership with the Department of Trade and Industry, conducted a one-day skills training on meat processing.

The Negosyo Center-San Fernando also provided livelihood kits to the beneficiaries to create more micro, small and medium enterprises in the city.

The same beneficiaries may apply for an entrepreneurial subsidy under the LGU’s “Negosyo sa Barangay” program to avail the3mselves of grants and assistance that would help them start and grow their businesses.

In December, IPO and DTI will hold the third and last skills training for this year which will be about making valuable products thru crocheting.

For his part, Mayor Edwin “EdSa” Santiago thanked the DTI for its consistent programs and support to the LGU that enable “MSMEs to recover from the economic-impact of Covid-19 and reinvigorates the local economy in the new normal.”

 

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