Healthy fare in a bottle

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    CULINARY inspiration can come in unlikely forms. For dynamic couple Rommel  and Shai Canlas, it started with a doctor’s appointment.

    “Last year I was diagnosed with a severe fatty liver due to unhealthy eating.  I love to eat especially fatty foods like crispy pata and chicharon plus my husband loves to cook. So food is really a bond for us,” Shai shares. The doctor put  her to low fat & low sodium diet and change of lifestyle. So the concerned husband Rommel invented dishes that are healthy, delicious and not depriving Shai’s  pleasing appetite.  

    And that desire led Rommel to the birth of Eat’s Fair PH, a unique product that  changes the way you look, taste and use dips and sauces. It’s not the usual dip  but a wonderful invention that provides extra benefit – healthy lifestyle and “multi-use” dip that you can have it your way – with nachos or quick easy meals like rice  topping, salad dressing, pasta sauce or bread spread. 

    When I got invited to Eat’s Fair PH grand launch last December 5, a special  dinner held at the couple’s cozy house in Angeles City, Rommel prepared a menu  that was beyond our imagination. He presented the many creative ways on how  to cook delicious dishes infused with Eat’s Fair three tasty flavors – Beefy Salsa,  Smoked Recado Longanisa and 3-way Cheese with Bacon Bits.  It was a perfect  night for great feast, listening to Shai’s exciting stories and even better dining with  old and new friends.

    Almost  immediately,  people  started  to  make  bulk  orders  for  the  Christmas  season. Eat’s Fair is finally getting the spotlight it deserves.

    For  order  call  0998-5401482,  FB@eatsfairph,  IG@eatsfairph,  eatsfairph@ gmail.com

    IT’S A WRAP. THANK YOU FOR AN AMAZING YEAR 2016! HERE’S WISH-ING EVERYONE A MERRY CHRISTMAS AND PROSPEROUS NEW YEAR! –  Ning

    Love to hear from you please write me marketing@punto.com.ph, FB@Joan-na Nina V. Cordero IG@ FESTIVE FLAIR by Ning V. Cordero

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