CLARK FREEPORT —Franchise Pinas Year 3 opened today, May 29, at SMX Convention Center Clark. The two‑day expo runs until May 30, from 10:00 a.m. to 9:00 p.m., and entrance to the public is free of charge. The event brings together franchise owners, entrepreneurs, and investors, offering opportunities to explore concepts, connect with brands, and learn from industry leaders.
The program is divided into two tracks. Day 1 is the Professional Category, designed for established enterprises and professionals, while Day 2 is the Business Start‑Up Category, focused on practical guidance for aspiring entrepreneurs and future franchisees.
Day 1 features a lineup of speakers including Carl Quema, President of Luka’s Butter Steaks; Paulo Tibig, motivational speaker and entrepreneur; Pruds Garcia, President of Mekeni Food Corporation; Justin Uy, Vice President of Savers Group of Companies; and Glenn Razon‑Carreno, President of Razon’s by Glenn. Their sessions cover topics ranging from franchising strategies and entrepreneurial success to brand expansion and sustainability.
Day 2 will highlight start‑up journeys and franchising basics. Speakers include Allan Sampang, Founder of WearKap Studio; Shey Lumbes, Marketing Manager of RK Franchise Consultancy Inc.; Chef Felix Asuncion, Founder of Chef’s Private Dining and ESME Restaurant; and MJ Arevalo, Founder of The Daily Detox. Their talks are aimed at guiding new entrepreneurs in building and scaling businesses.
For exhibitors, the Singapore Pavilion is highlighted in the official posts. The brands participating include Hong Lim Curry Puff, Bee Sim, Turbo Soil, COMM360° Operational Control Specialists, plus wellness and hospitality technology ventures. These are the first international franchise brands featured at Franchise Pinas Year 3.
PUNTO Lifestyle Team.
