Olongapo City – Conti’s Bakeshop and Restaurant located at the ground floor, SM Olongapo Central, offers new additions to their menu for dine-in and take-outs food enthusiasts at very reasonable prices.
Kristine Tomas, Restaurant General Manager said the restaurant’s new additions include garlic quezo wings, mozzarella cheese sticks, glazed salmon, baked prawns, soy chicken and their all time favorite buffalo wings.
Olongapo residents and mall goers can also enjoy the restaurant promo every Thursday and Sunday. “Diners can avail of two choices from the three sumptuous dishes: baked salmon, soy chicken and Batangas pork adobo for only P550.00.” Tomas said.
“Our customers can also choose from our regular savory favorites: seafood, pasta, delectable mains of beef, pork and chicken or sweet treats, ” Tomas said.
Ms. Tomas invites diners and mall goers to visit the restaurant and sample their delectable regular and new dishes as well as enjoy a wide selection of their bakeshop’s delicious cakes and baked goodies.
“The bakeshop offers more than fifteen cake flavors including their famous Mango Bravo cake and the new Crinkle Cheesecake topped with chocolate crinkles,” she added.
Meanwhile, Mr. Jerome San Pablo, Area Manager for North Luzon said, Conti’s Bakeshop and Restaurant in Olongapo SM Central is the 56th Branch from the 80 stores nationwide.
Conti’s Bakeshop and Restaurant started in 1997 when sisters Cecille, Angie and Carole opened their business to families and friends at BF Homes Paranaque to serve delectable foods with cozy ambience for diners, San Pablo said.
“Conti’s Bakeshop and Restaurant is very different from the business establishment Conti J owned by Mr. Conrad Tiu who operates jewelry and pawn shops, hotels and apartelle and grocery stores in the city,” San Pablo clarified.
“At Contis we are committed to serve every guest with a smile and serve quality delicious dishes, San Pablo added.
