ANGELES CITY – There is something special about a restaurant that becomes more than just a place to eat. For Makimura Ramen Bar, its growing following is a testament to how good food, approachable prices, and a genuine connection with its customers can create a dining experience to return to time and again.
That spirit took center stage on August 11 at the store’s The Infinity branch, as Makimura Ramen Bar hosted its Appreciation Day for influencers and media partners—an intimate gathering celebrating the people who have helped share the brand’s story and connect it with an ever-growing community of diners. Known for its budget-friendly take on Japanese casual dining, Makimura Ramen Bar has built a loyal following with its selection of authentic ramen, specialty sushi maki, and satisfying small plates. Inspired by Japan’s traditional yatai—the lively outdoor food stalls that have long been part of Japanese street-food culture—the brand has transformed that casual, welcoming spirit into a dining concept that continues to expand across Luzon, with Pampanga serving as its home base.
But the event was not simply a look back at how far Makimura has come. It was also a glimpse into what lies ahead.
A New Chapter: Yakiniku 88
One of the highlights of the celebration was the unveiling of Yakiniku 88, a new dining concept that promises an Unlimited Japanese Grill Experience and is set to open this August.
Owner Vickee Navallo Dela Cruz-Ong personally shared the exciting announcement, giving guests a first look at the brand’s newest venture. With Yakiniku 88, the team hopes to bring the same accessible and enjoyable approach that has made Makimura a favorite to an entirely new Japanese dining experience. For Dela Cruz-Ong, the success of the new concept will ultimately be measured by the people who have supported Makimura from the beginning. “I hope that our loyal customers will love and embrace this new restaurant the same way as Makimura Ramen.”
The sentiment captures what has always been at the heart of the brand: creating Japanese-inspired dining experiences that feel welcoming, satisfying, and accessible to a wide range of diners.
Bringing Makimura Home
As part of its continuing effort to make its offerings more accessible, Makimura Ramen Bar has also introduced another convenient option for its customers: the Ramen Take-Out Kit, now available at all its branches.
Designed for ramen lovers who want to enjoy the experience at home, the take-out kit extends the brand’s casual Japanese dining concept beyond the restaurant table—making it easier to recreate a comforting bowl of ramen wherever the day takes you.
For Makimura, the journey is far from over. If anything, this appreciation day offered a delicious preview of what comes next.
