CLARK FREEPORT – A specialty restaurant costing P7.6 million will soon be up in this freeport to cater to a growing number of foreign and domestic tourists arriving via the Clark International Airport here.
Clark Development Corp. (CDC) Vice President for Business Development Mariz Mandocdoc said the state firm has signed an agreement with DC Raanan Corp. (DCRC) for the restaurant to be called Crazy Pete’s.
“Raanan means ‘new beginning’ in Greek,” Mandocdoc explained, noting that DCRC is a family corporation whose members are “seasoned and experienced in the food and restaurant business in the Philippines and the US.”
The restaurant will occupy 636 square meters along the main Roxas highway here. “It will serve different types of cuisines, from burgers to steaks, and will use brick oven to cook them,” Mandocdoc also said.
CDC Assistant Vice President Evageline Tejada said the area allocated for Crazy Pete’s is within the CDC’s new zoning map delineating a strip for “restaurant operators catering to high-end clientele, casual dining or bistro, and family dining.”
Tejada said DCRC’s incorporators include US and nearby Angeles City restaurant business folk.
