Held all Fridays, Saturdays, and Sundays ofApril from 6 PM to 10 PM, Midori Clark Hotelonce again indulges you into an array of an all-you-can-eat buffet of your most favorite seafoods.
From the ocean to your plates, this famed theme of the month is back to fix in your seafood cravings. Choose from a boundless selection of Seafood specials and International delights available at the main dining outlet,Toscana Dining.
Seafood Buffet features a wide spread of fresh seafood which highlights Soft-Crab shell along with crabs, mussels, fish dishes, sushi and a lot more! Plus, pair each seafood special with unlimited drinks, wine, beer and end your dinner on high with a decadent dessert station.
Also featured in the buffet are Hot Holdings such as Seafood Ala Newburg, Seafood Pasta, Herb Grilled Fish Fillet in Lemon Butter Sauce, Blue Crab in Coco Cream, Oyster shots, Tempura Station and a lot more. If you are into something cooked at your side, go to the Seafood live cooking station and let the chefs cook for your selection of seafood.
This buffet is also a great feast for the whole season of Lent. Taking over after the Lenten Season?
Bring the whole family and hop on over toToscana Dining for an EGGstravagant Easter Buffet happening this April 21, 2019. A special brunch buffet opens at 11 AM to 2 PM and dinner buffet from 6 PM to 10 PM. First 100 paying kids also get a special Easter basket for free!
Experience Midori Clark Hotel’s Seafood Buffet and Eggstravagant Easter Buffet for only Php1,199+ for Adults and P600+ for Kids.
Treats for the Graduates
Graduates of 2019 get to eat for free at the Seafood Buffet with the Treats 4 the GraduatesPromo. Simply bring FOUR (4) full paying adults and present ANY of the following: Diploma, Graduation Photo, or Graduation Program with the graduate’s name/ceremony invitation (all supported by the school ID) and you can dine for free! Promo is available daily excluding holidays.
Treats 4 the Graduates is also available for the Dim Sum All You Can and Poolside BBQ. Promo cannot be used in conjunctions with other in-house promotions or discounts. Treats 4 Graduates runs from March 1, 2019 to May 31, 2019.
For inquiries and reservations, please emailrestaurants@midorihotel.com or call 045 308 8888 / 09178682217
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