SUBIC’S BEST, aptly and unarguably as the only international hotel brand inside the freeport, Best Western Plus Hotel (BWPH) has reopened, refreshed and refreshing with all the best in accommodation, in amenities, in cuisine, in guest services – all that makes a haven, if not a heaven, in the hospitality industry.
“We are thrilled to welcome back our guests and create more and meaningful travel memories with them,” enthused Justine Uy, executive vice president of Savers Group Holdings Inc. of which BWPH is an affiliated brand.
A total of 94 well-appointed rooms and suites with modern amenities, three function rooms with 200 pax capacity, two inhouse renowned restaurants, a well-equipped fitness center, a rooftop infinity pool with a panoramic bay view accentuated by picturesque sunsets – unmatched, unparalleled.
“There are many hotels in Subic but carrying the brand Best Western Plus gives us the edge in terms of awareness, hotel standards, and wider reach with us catering BW Rewards Card holders around the world,” shared the young Uy.
BWPH’s prime location — Dewey Ave, Subic Bay Freeport – makes it the nexus of myriad adventures, from shopping – a few steps from Royal Duty-Free Shop and a few minutes saunter to Harbor Point and SM City Olongapo, to leisurely stroll along the beach at Waterfront Road, on to all the attractions of the freeport – Ocean Adventure, Zoobic Safari, Pamulaklakin Trail, Inflatable Island, the Subic Yacht Club, among others. Even beyond – to neighboring historic Bataan and the beaches, springs, and mountains of Zambales.
“We are near the ocean giving a different vibe, you can just enjoy the perfect ocean view and smell the ocean breeze,” noted Uy of the freeport’s top draw.
A vibe as delighting as the ocean’s permeates BWPH – that of the gastronomic kind:
Cactus Jack Smokehouse with its signature fares of USDA Angus ribeye, slow-smoked brisket, baby back ribs, and Southern fried chicken with that distinctive hickory aroma.
Fortune Hong Kong Seafood Restaurant serving the rich flavors of Cantonese cuisine – salt and pepper crab, hot prawn salad, hot and sour soup, lapu-lapu sweet and sour or steamed. Beyond that seafood galore – Peking duck three-way.
Soon to open: insta-friendly Viktor Brew Café and another restaurant fusing Italian and Japanese cuisines for wider global appeal.
Lest be missed among BWPH’s current culinary choices, there is the Pool Bar serving light meals and refreshing drinks from morning until late evening at the Sky Oasis Pool on the hotel’s rooftop where a spacious main pool, children’s pool, and bubbling jacuzzi invite relaxation from sunrise to dusk, with a panoramic view of Subic Bay to boot.
Always ready to serve you, whether travelling for business or leisure with family or friends, BWPH is your best Subic option.
For reservations, call (047) 250-8000, +63 998 599 6908, +63 945 500 1344 or email reservations@bestwesternplushotelsubic.com, PM Facebook page BestWesternPlusHotelSubic.
