CITY OF SAN FERNANDO —The speakeasy you think you know just broke its own rules. Hush, the latest vibe-heavy corner inside Hash Commons, has gone from invite-only to Pampubliqo mode, flinging its secret doors open for a weekender party that hits different.
The night kicked off with DJ Rashid laying the base groove before Doobery slid in to own primetime, taking the crowd from head-nods to full-on body rolls.
Drinks weren’t just poured, they were stories in a glass. The Hush Espresso blends tequila, coffee, matcha, and agave into a jolt that’s more “dance floor fuel” than caffeine fix. The Halo Halo cocktail turns nostalgia into a flex, spiking rum infused with saging saba, layering leche flan on top, and capping it with a warm foam that feels like a hug. Then there’s the Koreana, a gochujang–soju mashup that makes you suddenly crave samgyupsal at 1 a.m.
On the plate? Mexican with a twist — birria, tacos, cauliflower done tasty, nachos stacked like architectural feats, all carrying spice and flavor. Behind the bar and beats, Señors Gab Caluag and Brian Bernardo don’t just host; they engineer the city’s after-dark mood board.
Dinner rolls out at 5 p.m., but when the lights drop at 10, the hush flips into a curated rave. The vibe is strict: look good, feel good, stay on beat.
Reservations are still a thing (09776836734), because this isn’t your walk-in watering hole…it’s your weekend’s main character energy.
