KNOWN AS a gastronomic haven, Philippines is a country filled with different taste – ranging from sweet and sinful to extreme and inexplicable.
This June, as the country commemorates the Independence Day, Midori Clark Hotel and Casino’s main dining outlet – Toscana Dining is set to satisfy everyone’s gustatory senses with the different Flavors of the Philippines at the Weekend Buffet.
Gastronomic and cultural experiences await food enthusiasts of all ages in this month-long Flavors of the Philippines Buffet.
Along with international dishes, sophisticated culinary delights are featured in the different stations.
Start to delight your taste buds with the Filipino Cold Salads and Appetizers, get sumptuous dishes with the Heat lamps featuring some of your favorite cracklings like Lechon Kawali, Crispy Pata, Pork Belly, Calamares, Camaron Rebosado to name a few.
Get the crispy flavors of the Chicharon sa Bilao with Pork and Chicharon Bulaklak. Be ready to crave with Carving trolley with Cebu Belly Lechon and Lechon Baka and go sinful with the Halo Halo Bar featuring local desserts like Guinomis, Mais con Yelo, Buko Pandan and Sorbetes.
Filipino grown-up dishes are also available as the main course such as Kare-Kare Dagat, Pinakbet, Asado Matua, Seafood Paella, Bistek Tagalog, Bacolod Batchoy and Beef Caldereta.
Midori Clark Hotel and Casino situated in the Culinary Capital of the Philippines – Pampanga, each flavorful dish is mainly prepared by the local and caliber Kapampangan Chefs who paved way in the international scene.
What is best paired with Filipino flavors? Wine and beer! Midori Clark Hotel and Casino’s Weekend Buffet comes with an unlimited wine and beer! Weekend dinner buffet opens every Friday, Saturday and Sunday from 6 PM to 10 PM and brunch buffet every Saturday and Sunday from 11 AM to 2 PM. Priced at P1,099+ for Adults and P550+ for Kids.
FREEDOM BUFFET. Celebrate Independence Day as you feast on authentic Filipino dishes coupled with International buffet selections at Toscana Dining this June 11 and 12, 2018. Priced at P999 net available for dinner from 6:00 p.m. to 10:00 p.m.
EATS FOR DADS. June 17, 2018 is Father’s Day! Show dad he means the world to you! Treat him over the Flavors of the Philippines buffet at Toscana Dining this Father’s Day!
Buffet features a live entertainment and dads get a chance to take home a bottle of wine!
Make sure you have your seats reserved! For reservations, email restaurants@midorihotel.com or call 0917 868 2217 / 045 308 8888.
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