Dining out has long been a cherished part of life, bringing together families, friends, and loved ones to enjoy good food and great company. However, as we indulge in delicious meals and celebrate joyous gatherings, the question of responsible waste disposal often remains unaddressed.
In a commendable move towards promoting hygiene, health, and safety, SM Foodcourt at SM City Cabanatuan has taken the lead in advocating the “Clean as you go” (CLAYGO) initiative, a practice commonly observed in fast food chains and public places worldwide. This initiative not only minimizes risks to public well-being but also sets a precedent for proper dining etiquette.
Under the CLAYGO system, customers are encouraged to return their food trays, plates, and utensils to designated Tray Return Stations after enjoying their meals. This simple act not only demonstrates responsibility for one’s mess but also emphasizes the importance of self-accountability in maintaining cleanliness.
The essence of CLAYGO extends beyond the confines of the SM food court. It aims to instill the habit of cleanliness in our daily routines, prompting us to ensure that surfaces, tables, and equipment are clean, hygienic, and clutter-free. This SM initiative, known as EAT-LIGPIT-BALIK, not only upholds cleanliness in the area but also fosters discipline and respect among patrons.
This responsible dining practice is not limited to the food court alone; it extends to employee canteens, pantries, and offices within the SM City Cabanatuan. It showcases the commitment of the establishment to uphold the highest standards of cleanliness and etiquette.
One of the most significant aspects of the CLAYGO is the educational component aimed at the younger generation. SM City Cabanatuan is actively educating children and students on the importance of not leaving their garbage behind. The message is clear: taking the extra effort to clean up after oneself is a matter of discipline and courtesy, ensuring a pleasant dining experience for everyone.
SM Foodcourt at SM City Cabanatuan hopes to set a shining example of responsible dining practices by spearheading the CLAYGO initiative. This forward-thinking approach not only safeguards the public’s well-being but also fosters a culture of cleanliness and responsibility that extends beyond the dining table. It is a step towards a cleaner, more courteous dining for all patrons and visitors.
