(Prime movers Robbie Antonio, Arch. Nestor Mangio and Arch. Brian Mangio celebrate partnership with a toast.)
CITY OF SAN FERNANDO – The world’s first livable food park—Revolution Flavorscapes – is now at Lakeshore.
The 140-hectare property that is nestled in the lush Lakeshore Estate is co -developed by Revolution Precrafted Ltd. (RPL) and Central Country Estate Inc. (CCEI). It is the newest addition to the 12 existing villages of the Lakeshore which is envisioned to be a truly unique community, according to CCEI’s managing director Architect Brian Mangio.
The property will feature global restaurants, a mini brewery, a chocolate museum, ice cream museum, culinary school, a floating cinema convertible to a floating party deck, pop up stores and a whole lot more, said the youthful business tycoon Robbie Antonio of RPL.
During its launching over the weekend, it was learned that the concept is ultra-modern with RPL providing the designs of pre-fabricated materials.
“That is why building a new home is now faster with four pre-crafted designs to choose from — spaces, alcove, cocoon and the nest,” Antonio said.
An overflowing of food from nine global food booths featuring top caterers- Hizon’s, K by Cunanan, Tio Julian’s, XOC, King Jacob’s, Chef Howard Dizon, Chef Liam, Asuncion de Grande, Linelle’s – served close to a thousand people during the launching.
Dessert Stations by Lailen’s and The Caking Giant, Juice Bar by NYC Nomad Bar by April Mangio and Mini Brewery by Pedro Brewcrafters were also on hand to satisfy the cravings of the attendees.
Live Cooking Demo by Chef Liam Tayag (Capampangan Sisig), Chef Howard Dizon (Thai Mango salad) Atching Lilian Borromeo (San Nicolas Biscuits), Chef Vince Garcia (Classic Spanish Paella) as well as a live band by The Kiro, magic show by Lou Hilario, special presentations by alumni of Sinukwan Dance Troupe, stilt walkers, mimes, jogglers, acrobats were also present to entertain the crowd during the launching.
Revolution Flavorscapes at the Lakeshore is conveniently accessible through the North Luzon Expressway and is less than an hour drive from Manila, 15 minutes away from the Clark International Airport and a 45-minute drive from Subic.
