(Michael Gapin – Quest Plus Clark new general manager)
Quest Plus Clark has introduced to media its new executives for the hotel and conference center.
Michael Gapin is its new General Manager. He has been with the hotel since January this year to assist in the resort operations inside Mimosa Plus, Clark’s premier leisure estate which has been undergoing major facelift.
Prior to joining Quest, Michael has worked for Crimson Alabang, a five star hotel under Chroma Hospitality which also operates Quest Hotel.
(From left to right Alexander Cervas – Chief Engineer, Victor Viscayno – Assistant Executive Housekeeper, Anna Bettina Corpuz – F&B Manager, Jennie Piedra – Executive Secretary, Mabel Roman – Executive Assistant Manager, Michael Gapin – General Manager, Judy Sarmiento – Director of Sales, Jean Louis Leon – Executive Chef, John Mangubat – Sous Chef of Quest Hotel Cebu, Marissa Sevilla – Purchasing Manager and Noel Constantino – IT Manager)
Also introduced is Mabel Roman who is now the hotel’s Executive Assistant Manager (EAM). From directing marketing and sales, she will now cover major operations of the hotel and resort as EAM.
Quest Hotel also premiered its new Executive Chef in Jean Louis Leon who served various hotel chains in Cebu and other parts of the Philippines.
The introduction of the new executives coincided with the launching of the Independence Day Buffet. This offering of sumptuous dishes from Cebu will run from June 11 to 16 to cover the Fathers Day celebrations.
