A business brought about by the pandemic marks its first year in business this month, providing quality premium meat products to Cabalens straight to every household. Mindful of the impact of the pandemic on travel restrictions and quarantines, Prime Cut filled in the gap of quality restaurant satisfaction in the comforts and safety of its buyer’s homes. Expanding its product line that now includes Saga Wagyu Beef, US Angus Prime and Choice Beef, Brazilian Beef, 1953 Beef, Lambs, Saikoro Steak, Premium Beef Yakiniku and Japanese sausages, among others, Prime Cut vows to continue its presence in the market as the country works its way to end the pandemic. With the goal of providing quality meat to more Cabalens, this pandemic born business is on its way to becoming a staple of every home, and it’s just getting started.
