Bring the kids to school, go to work, shop, read a novel, tend the garden, unwind, get a spa, attend birthday party, and try out the new hammock. Your to-do list may look a little different than at other times, but one thing remains the same: you need to get the best food at Marquee Mall.
Recognized as the premiere shopping haven, Marquee is also very famous for hosting the best selection of dining options that vary from fast food, food choices, specialty food, family restaurants, bars/cocktail lounges, fine dining to unique kapampangan flavors.
Last July 31, Marquee celebrated the second signature event of Ayala Malls entitled “ A.M. TOP – Top Food Picks “. It is a centralized food campaign of Ayala Malls, created to highlight the mall dining concepts, select and promote the crème de la crème food merchants and further establish Marquee as the certified best dining destination in North.
It was a tough competition among the sixteen participating restaurants namely Pizza Hut, KFC, The Old Spaghetti House, Classic Savory, Ikabud Pagkaing Pinoy, Starbucks, Red Kimono, Xtremely Xpresso, Sizzlin’ Pepper Steak, Pancake House, Yellow Cab, Blackbeard Seafood Island, Nathaniel’s, Susie’s Cuisine, Kabigting’s Halo Halo and Bale Sisigan. All challengers had the chance to whip out two dishes from any or all seven categories- appetizer, soup, salad, fish or seafood, main course (red or white meat), dessert and coffee or cocktail.
It was even tougher when food council – Christine Nunag of Hundredpoundfoodie, Chef Chris Locher of C’Italian Dining and Chef Rex Soriano former sous chef of Nobu restaurant in New York and HRM consultant at Holy Angel University, begun to judge and made their personal critics on all entrees according to taste, presentation/plating and originality/ x-factor.
The judging is fair enough because it was not only patterned for food gurus’ decision but also open for regular customers. Interested customers may simply cast their vote online from July 31 to August 15, 2010 and will have the chance to be one of five winners of 5,ooo worth of gift certificate to a restaurant of choice and invitation to the Visual Food Journey exhibit opening with sampling and loot bag treats.
A lot of surprises are in store for all participating restaurants including an exposure in the soon to launch dining guide or food directory of Marquee which will be distributed in all areas of North Luzon. Top Food Picks winners will have a special feature in the dining guide and with distinction of Top Food Picks logo near the restaurant name. Also, winners will have a special participation in the Visual Food Exhibit which will be opened this August and a free special feature in Appetite magazine.
What a “tummy-full” way to celebrate the best food in Marquee, it’s not only an exciting Top Food Picks but also a fun filled family time at Sundown Food Market. It is a weekend market that will be launched this August and will showcase farm fresh fruits and vegetables, organic items and of course special offers from Marquee’s very own food tenants.
For online voting please visit www.ayalamalls-top.com.
Recognized as the premiere shopping haven, Marquee is also very famous for hosting the best selection of dining options that vary from fast food, food choices, specialty food, family restaurants, bars/cocktail lounges, fine dining to unique kapampangan flavors.
Last July 31, Marquee celebrated the second signature event of Ayala Malls entitled “ A.M. TOP – Top Food Picks “. It is a centralized food campaign of Ayala Malls, created to highlight the mall dining concepts, select and promote the crème de la crème food merchants and further establish Marquee as the certified best dining destination in North.
It was a tough competition among the sixteen participating restaurants namely Pizza Hut, KFC, The Old Spaghetti House, Classic Savory, Ikabud Pagkaing Pinoy, Starbucks, Red Kimono, Xtremely Xpresso, Sizzlin’ Pepper Steak, Pancake House, Yellow Cab, Blackbeard Seafood Island, Nathaniel’s, Susie’s Cuisine, Kabigting’s Halo Halo and Bale Sisigan. All challengers had the chance to whip out two dishes from any or all seven categories- appetizer, soup, salad, fish or seafood, main course (red or white meat), dessert and coffee or cocktail.
It was even tougher when food council – Christine Nunag of Hundredpoundfoodie, Chef Chris Locher of C’Italian Dining and Chef Rex Soriano former sous chef of Nobu restaurant in New York and HRM consultant at Holy Angel University, begun to judge and made their personal critics on all entrees according to taste, presentation/plating and originality/ x-factor.
The judging is fair enough because it was not only patterned for food gurus’ decision but also open for regular customers. Interested customers may simply cast their vote online from July 31 to August 15, 2010 and will have the chance to be one of five winners of 5,ooo worth of gift certificate to a restaurant of choice and invitation to the Visual Food Journey exhibit opening with sampling and loot bag treats.
A lot of surprises are in store for all participating restaurants including an exposure in the soon to launch dining guide or food directory of Marquee which will be distributed in all areas of North Luzon. Top Food Picks winners will have a special feature in the dining guide and with distinction of Top Food Picks logo near the restaurant name. Also, winners will have a special participation in the Visual Food Exhibit which will be opened this August and a free special feature in Appetite magazine.
What a “tummy-full” way to celebrate the best food in Marquee, it’s not only an exciting Top Food Picks but also a fun filled family time at Sundown Food Market. It is a weekend market that will be launched this August and will showcase farm fresh fruits and vegetables, organic items and of course special offers from Marquee’s very own food tenants.
For online voting please visit www.ayalamalls-top.com.
