CLARK FREEPORT – Paella. Callos Madrileña. Lengua con Setas. And more. The finest of Spanish fine dining that has titillated even the most discriminating palates for the past 50 years is coming to this freeport.
Mario’s Restaurant it is. Not just any other, not by the proverbial mile.
On August 5, Clark Development Corp. signed a lease agreement with Marcon Food Industries, Inc. (MFII) establishing the Mario’s Restaurant here, only its third branch in the Philippines, after its original at Tomas Morato, Quezon City, and the second on Loakan Road, Baguio City.
“At last, we have Mario’s here. We’ve been dreaming about Mario’s. The time has come, they are finally here,” enthused CDC president and CEO Atty. Agnes VST Devanadera.
“We’re thrilled to spread the word and promote Mario’s opening in Clark. It’s a great addition, and we can’t wait for everyone to experience it,” Devanadera’s frisson of excitement uncontained, understandably.
Mario’s Restaurant will occupy Barnhouse 2084. The restaurant will also provide catering services, in-house functions, and food deliveries to cater to a variety of customer needs.
Present at the signing ceremony included MFII director Mario Eulogio Benitez, Jr. and manager Mario Alvaro Benitez, and CDC VP for business development and business enhancement group Atty. Noelle Mina Meneses. Punto News Team/CDC-PR
