- Pre-purchased food and drinks available on board Jetstar Asia flights from today.
- Buy-on-board meals and snacks to be reintroduced from 21 December.
- Jetstar Asia launches cashless cabins as part of Fly Well program.
Singapore: Jetstar Asia will re-introduce onboard catering on all flights from today, as the airline ramps up services to eight key Southeast Asian cities, including daily services to Jakarta and Kuala Lumpur.
Travellers are now able to pre-purchase food and drink from jetstar.com prior to their flight and be served on board. The menu will feature light snacks and hot meals, designed specifically to cater to a wide-ranging taste of customers in Asia.
From 21 December, on board catering will be extended further to include buy-on-board meals, drinks and snacks and allow the use of inflight vouchers.
Clive Ashmore Butler, Jetstar Asia’s Commercial Lead, said the re-introduction of inflight services represented another big step forward in the airline’s recovery.
“We know our customers love our low fares and the ability to choose food and beverage options that suit their needs,” Mr. Ashmore Butler said.
“Enjoying a wide selection of delicious beverages, snacks and quality meals on board is part of the travel experience and are often key factors determining customer satisfaction.
“The on-board menu will offer Asian flavours such as Glazed Honey Citron Chicken with Fried Rice and Assam Fish with Vegetables which are created by Chef Eric Teo who is part of SATS’ in-house panel of international award-winning culinary consultants.
“We look forward to introducing a wider menu when border restrictions lift further, and leisure travel returns.”
Customers can choose to download the buy-on-board menu on jetstar.com or scan the QR codes available at check in and the boarding gates.
As part of Jetstar Asia’s Fly Well program, initiatives introduced to improve safety and peace-of-mind when travelling, all Jetstar Asia (3K) flights will become cashless cabins. Customers will be asked to use inflight vouchers or cards to reduce unnecessary contact between the customer and crew.
