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Hilton Clark Sun Valley Resort Chefs Shine at the Prestigious Philippine Culinary Cup 2023

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CLARK, PHILIPPINES – August 2023 – Hilton Clark Sun Valley Resort emerges victorious as its  culinary artisans garnered an impressive array of honors at the distinguished Philippine Culinary Cup  2023.  

The Philippine Culinary Cup 2023 captivated the epicurean world with a display of gastronomic artistry.  Distinguished by a rich mosaic of intense culinary duels, the event showcased the finest talents from  across the nation, drawing over 50 companies into its spirited embrace. 

As seasoned veterans, rising luminaries, and fervent enthusiasts converged in a pursuit of excellence,  the Philippine Culinary Cup unfurled as a grand tapestry of skill, innovation, and tenacity. Over four  intense days, participants demonstrated unparalleled creativity, technical precision, and a relentless  commitment, elevating this year’s competition to unprecedented heights. 

Hilton Clark Sun Valley Resort is thrilled to unveil the distinguished awardees from the celebrated  Philippine Culinary Cup 2023: 

Young Chefs Team Challenge Silver Medalists: Justine Dela Paz and Joshua Dayan U.S. Poultry Competition Bronze Medalist: Joshua Dayan 

Sous Vide Showdown Bronze Medalist: Franz Schneider Bongabong 

Dream Team Challenge Bronze Medalists (Team 1): Jenny Punzalan, Ralph Ascano, and Elliott Dulay  Silver Medalists (Team 2): Diego Nunag, John Joseph Ybañez, and Bienvenido Sardoma

 

Filipino Culinary Showcase Bronze Medalists: Alfred Icban and Alvin David 

These accolades stand as a resounding testament to the brilliance that defines the Philippines’ culinary  panorama, a vivid and ever-evolving tapestry that continues to captivate discerning palates around  the globe. 

Hilton Clark Sun Valley Resort showcases its exceptional culinary team’s virtuosity through its revered  dining establishments – Olive, Xi, and Treat – complemented by its distinguished banquet and catering  services. Savour the anticipation as these award-honored creations are poised to grace the resort’s  outlets in the near future.

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