Food lovers, mark your calendars for an extraordinary celebration of Central Luzon’s rich culinary heritage. The Fiesta Kulinarya, a culinary and gastronomy fair taking place on July 25-26, 2024, at Marquee Mall in Angeles City, promises to be a feast for the senses, bringing together culinary artists and food businesses from Region 3.
Organized by the Department of Trade and Industry, this event showcases the region’s diverse culinary offerings. The festival will highlight the talents of local chefs and food entrepreneurs, providing them with a platform to reach a wider audience. Featuring 25 MSMEs (Micro, Small, and Medium Enterprises) from the region, the event offers these entrepreneurs a chance to present their products and services, helping them increase sales and expand into new markets.
Attendees can look forward to a diverse array of flavors, with food businesses presenting culinary fusions and innovative dishes. The festival will feature live cooking demonstrations, food tasting booths, live performances, and learning sessions, offering a comprehensive culinary experience.
Participants will also have the chance to engage in meaningful conversations, share insights, and discover new trends in the culinary world. These interactions are expected to lead to valuable business relationships, joint ventures, and innovative collaborations.
Adding to the significance of the event, the Regional Creative Brand of DTI-3 will be launched during the festival. This initiative by the DTI-3 aims to highlight and promote the unique creative products and services from Central Luzon, further enriching the region’s economic and cultural landscape.
Don’t miss this opportunity to immerse yourself in the vibrant culinary scene of Central Luzon at Fiesta Kulinarya. Join us in celebrating the flavors, creativity, and entrepreneurial spirit that define the region.
