CLARK, PHILIPPINES – Hilton Clark Sun Valley Resort’s all day dining restaurant, Olive, recently launched its ‘Harmony of Flavors’ weekend buffet. Specially curated by Executive Chef Robert Davis, the gourmet selection highlights sustainably-sourced, fresh ingredients from the North.
“We are delighted to welcome our patrons to experience worry-free dining at Olive, where Chef Robert and team present culinary favorites from all over the world through local ingredients,” shares Leo Holli, hotel general manager, adding, “Through our Hilton CleanStay and stringent observance of health and safety standards, we hope to provide our guests with a haven where they can create new, lasting memories with their families and friends.”
Buffet highlights include a premium selection of both local and international dishes, as well as different interactive kitchen stations: Seafood Boil, Sashimi, Singaporean Laksa, Fresh-from-the-grill, Cold cuts and cheese, plus the not-to-be-missed Dessert Corner featuring a mix of gourmand confections and colorful, Filipino cakes and delicacies, among other treats. Olive’s evening buffet is made even more special with a live carving station.
‘Harmony of Flavors’ at Olive is open for buffet lunch on Fridays to Saturdays at Php 1,450 per person and on Sundays at Php 1,700; while buffet dinner is from Fridays to Sundays at Php 1,700. As an added treat, in every group of six diners, one dines free (Per DTI Fair Trade permit no. FTEB-131807 Series of 2021.). Terms and conditions, local government, and IATF guidelines apply.
For inquiries or reservations, please call +6345 598 5400 or +63 917 823 1580, or visit www.hiltonclarksunvalleyresort.com.
