(CEFA president Abong Tayag, Conti’s founder Cecille Maranon, Conti’s GM Patricia Tan,
Conti’s CEO Joey Garcia, Conti’s founder Angela Martinez and FAVE president Ana
Hipolito during ribbon-cutting ceremony. Contributed Photo)
ANGELES CITY – The famous home of the Mango Bravo has finally arrived in Pampanga with the opening of the Conti’s Bakeshop and Restaurant at the Marquee Mall here on Wednesday.
According to Michael Martinez, Conti’s business development and marketing director, Kapampangans will now have another go-to place where they can satisfy their cravings for mouthwatering food whenever they like.
He said Conti’s is more than just Mango Bravo because it also takes pride in its exclusive menus which are a product of its passion to deliberately create and share tasteful flavors and textures that will surely delight anyone.
Among its famous recipes are Conti’s baked salmon which has a special topping that compliments the fresh Norwegian salmon, roast beef in mushroom sauce which is a thinly sliced beef paired with buttered vegetables, and its pies – chicken ala Kiev and garlic sotanghon.
An all-day-breakfast menu is also available as well as all sorts of salads and pasta lovers can also enjoy Conti’s line-up of pasta dishes.
Prominent Angeleňo businessman Abong Tayag was the guest of honor during the grand opening which was also graced by Conti’s founder, Angela Conti.
