Not just fresh but tasty chicken inasal prepared by well-trained Chic-boy cooks.
Councilor Edu Pamintuan graces the opening of Chic-Boy restaurant at Sto. Rosario St., Angeles City owned by Camille Pineda and Anne Chua.
Photos by Joey Pavia
ANGELES CITY – A fast-growing food chain opened here recently, providing a wide variety of menu for its customers.
Chic-Boy – or Chicken and Baboy – opened its first branch in this city along Sto. Rosario St. Its first branch in Pampanga is in Dau, Mabalacat.
Camille Pineda, her partners Kelly Chua and his wife Anne, led the blessing and inauguration of the Chic-Boy branch. Their guests of honor were Councilor Edu Pamintuan and his wife Nicole.
“It tastes really good. It’s the first time I tasted Chic-Boy’s food,” said Nicole, referring to Chicken Inasal and Cebu Lechon Liempo.
She disclosed that they had seen Chic-Boy outlets filled with customers in Quezon City.
There are almost 100 Chic-Boy food chains in the country, most of which are in Metro Manila.
Pineda said a branch will also operate in nearby City of San Fernando, Pampanga this year.
“It’s unique and we have wide variety of food. I personally tasted our products and loved them,” said Pineda. Their store has two floors and it is located near the Holy Rosary Parish Church.
Other specialty meals of Chic-Boy are Pork Barbecue, Cebu Lechon Manok, Inihaw na Liempo, Chicken Teriyaki, Ginisang Kangkong sa Bawang and Sinigang na Baboy.
“As you noticed, we have wide variety of food not just the pork and chicken recipes,” said Pineda.
