CITY OF SAN FERNANDO – He has made a name for himself as the “chef to the celebrities” for serving grande cuisine to a virtual who’s who in the world of cinema and the arts, politics, business.
Building in the process the eponymous Chef Vince Garcia Culinary Group comprising Rainforest Kichene by Chef Vince Garcia, En Croute Cafe, VG Bakery Cake and Pastries, Mapun Queni Bale Events Place, Chef Vince Garcia Culinary Group Catering Services, ZE Food Trading Corporation, Bravo Steel Professional Kitchen and Equipment Solutions, CVG Consultancy, Synergy Digital Marketing and CVG Culinary School.
Not content to rest on his laurels, pun unintended, Fernandino chef Leonard Vincent Garcia has just added another entrée in his culinary multi-verse – a first-rate Korean BBQ House.
The young chef’s new playground, Chef Baboy Unlimited Premium Korean BBQ is out of the chef’s usual fine dining setup but still everyone’s treated like royalty – the CVG way! The menu:
A La Carte. Chef Baboy makes its diners salivate with premium Korean dishes: Dakgangjeong, Bibimbap, Kimbap, Tteok-bokki, Ramyeon and more!
Unli Samgy for P549. Satisfy your samgy cravings for 549/ head. Choose from Plain Pork, Marinated Pork Loin, Spicy Pork; Plain Beef, Beef Bulgogi, Spicy Beef; and Country Style Chicken, Chicken Teriyaki and Spicy Chicken. This includes unlimited sides, rice, soup, iced tea and one serving of steamed egg per table.
Premium Pork, Chicken and Beef Cuts. Cut the guilt. Chef Baboy assures serving only premium meat cuts to its diners.
Chef Baboy’s Signature Cheese. Looking for the cheesy craze? Chef Vince Garcia’s cheese concoction is one of the top WHYs diners come back for more at CB.
14 Side Dishes. Let’s have a roll call of sides. Kimchi, Japchae, Fish Cake, Potato Marble, Seaweed Salad, Cabbage Salad, Candied Sweet Potato, Stir-fry Anchovies, Pickled Radish, Spicy Cucumber, Kimchi Salt Fries, Honey Butter Fries, Macaroni Salad, and Beansprouts.
Seating Capacity: First come, first served basis. Dining Hours: 10AM to 10PM, Monday to Sunday.
Facebook Page: @ChefBaboyUnlimitedPremiumKoreanBBQ
Location: Greenfields Square, Sindalan, City of San Fernando, Pampanga
Contact Number: 0969 102 3481.
*Photos by Joanna Cordero
