CITY OF SAN FERNANDO – Renowned as the “ultimate destination for Korean-style fried chicken,” BBQ Chicken opened its first-ever branch in a mall – at SM City Telabastagan here on June 14.
Doing the ribbon-cutting honors were Vice Mayor BJ Lagman, BBQ Phils. Vice president Tanya Llana, SM SVP for operations Johanna Melissa Rupisan, and Mikka Maglanque, representing the Candaba local government. They were joined by SM Supermalls AVP for operations-N5 Andrea Madlambayan, senior PR manager Rain Cervantes (North 1-7), PR manager Venus Manalang, and mall manager Lana Eroba.
BBQ Chicken distinguishes itself from any other restaurant in its class for the variety of its signature sauces, savory sides, and diverse flavors to satisfy any craving. And its famous 100% extra virgin love oil.
True to the authentic recipes, ingredients, and cooking methods BBQ Chicken uses in Korea, the menu covers both traditional favorites and exciting new creations, notably Golden Fried Chicken, Hot Crispy Chicken, Sweet Soy, Secret Chicken, Gangnam Chicken, Red Spicy, Cheesling Chicken, Hot Spicy Chicken, and Crunch Butter.
Then, there are the specials — UFO Chicken, Tteokbokki Platter, Boneless Platter, and Tuna Rice Ball. And side dishes too – Mixed Cheese Balls, Onion Rings, Cheese Sticks, and Pickled Radish.
BBQ Chicken is part of the BBQ Group, a major franchise company that has been at the forefront of the industry since its establishment on Sept. 1, 1995. It has several branches in the Philippines primarily in the Metro Manila such as BGC High Street, Taguig City; Robinsons Magnolia, QC; Newport Mall, Pasay City; Evia Lifestyle Center, 2nd Level, Las Piñas City; and The Shops, Taguig City.
Internationally, BBQ Chicken has established a strong presence in 57 countries including the United States, China, Vietnam, Malaysia, Indonesia, Saudi Arabia, Japan, Iran, Spain, and Singapore, operating a total of over 4,000 franchises. Contributed photos
