With its homey ambiance, little beyond fusty interior and great music, Dong Juan is an easy sell. The food, however, is a different exciting story.
More than a year ago, Nikki Cunanan, an award winning sound engineer from Tarlac, and partner/franchisor John Borja, a popular songwriter, decided to engage in to their love for food (second to music) and opened a franchise of Dong Juan, a renowned Cebubased restaurant owned by couple John and Aubrey Borja, in Marquee Mall Angeles City.
The name Dong Juan merges the common endearment for the young male Cebuano “Dodong” and the wealthy libertine “Don Juan” to mean a full service restaurant for every Dodong. Indeed, Dong Juan food, while Western and Filipino inspired, is easy on the pocket.
“We are proud of our food in Dong Juan, all made from finest and imported ingredients but affordable. We are known for best burgers, pizza and pasta but we offer long list of other dishes for the guests to have different choices.
Our signature herbed iced tea is stored in a sub zero chiller comes in small individual bottles when we serve it no need for ice so taste will not change. Our biscuit dough pizza is another popular in the menu crunchy and flavorful crust topped with meat and veggies. Aside from delicious food, we have many on-going discounted promos for our Cabalen to enjoy,” shared Cunanan.
Dong Juan is located at the Level 2 Marquee Mall Angeles City, 0921-2188766, www.dongjuan.com
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