SAN MARCELINO, Zambales — Thousands of sex-reversed tilapia fingerlings were distributed to fishpond operators in San Marcelino on Oct. 6 as part of the municipal government’s efforts to strengthen aquaculture, improve livelihoods and support the local fish supply.
The distribution was facilitated by the Municipal Agriculture Office (MAO), led by Municipal Agriculturist Remin Sardo and his staff, in coordination with the Bureau of Fisheries and Aquatic Resources (BFAR).
Qualified beneficiaries with prepared fishponds received more than 1,000 sex-reversed tilapia fingerlings each for their production ponds.
The municipal government said the program aims to help fishpond operators increase production and income while contributing to a stable supply of fish for the local community.
San Marcelino Mayor Elvis Ragadio Soria emphasized the importance of continued support for local fishpond operators as part of the municipality’s efforts to strengthen food production.
“We will continue to support our fishpond operators because of their important contribution to strengthening local food production.
“Through programs like this, we aim to improve their livelihoods while also helping advance food security in our municipality by ensuring an adequate and continuous supply of fish for our people,” Soria said.
The distribution of fingerlings forms part of the municipality’s fisheries programs aimed at strengthening the capacity of local producers and promoting more productive use of fishponds.
Through the cooperation of BFAR and the Municipal Agriculture Office, the local government expects to further increase tilapia production and provide additional livelihood opportunities for residents.
Beyond generating additional income, the municipal government considers aquaculture an important component of its food security efforts, particularly in maintaining a steady local supply of fish for consumers.
San Marcelino continues to pursue agriculture and fisheries programs as part of its efforts to support local producers, strengthen livelihoods and improve food security in the community.
