At the heart of Clark’s dining scene, Toscana Dining in Midori Clark Hotel is quietly redefining the buffet experience. Chef Mark Vincent “Vince” Escueta, a line cook with a clear passion for flavor, explains the shift: unlimited steak is out, but the grill remains hot.
The new “Hot Off the Grill” menu offers U.S. Bone‑in Short Ribs, Brazilian Ribeye Cubes, Beef Bacon, and American Pork Ribs — all sizzling, all premium‑grade. For lighter appetites, there’s crispy golden chicken, fish fillet, and comforting sides. Add‑ons like tiger prawns and squid round out the spread.
The buffet itself continues with international selections — Chinese, Japanese, Western — ensuring variety without losing focus. What sets Toscana apart is its positioning: quality meats, global flavors, and affordability.
“So far, the most affordable buffet in Clark,” Chef Vince affirms, noting that the restaurant maintains supplier standards to keep quality intact.
The bestseller? U.S. Short Ribs. The chef’s personal favorite? The same. It’s a dish that embodies Toscana’s promise: premium taste at accessible prices.
For diners, the invitation is simple. Step into Toscana Dining, savor the “Hot Off the Grill” buffet, and discover why Clark’s newest offering is being hailed as the most affordable buffet in town — proof that great food doesn’t have to come at a premium.
Buffet Feast starts at 𝐏𝐇𝐏 𝟕𝟗𝟗++ per person
🍽 𝗪𝗲𝗲𝗸𝗱𝗮𝘆 𝗗𝗶𝗻𝗻𝗲𝗿 𝗕𝘂𝗳𝗳𝗲𝘁 | 𝟲:𝟬𝟬 𝗣𝗠 – 𝟭𝟬:𝟬𝟬 𝗣𝗠
🍽 𝗪𝗲𝗲𝗸𝗲𝗻𝗱 𝗟𝘂𝗻𝗰𝗵 𝗕𝘂𝗳𝗳𝗲𝘁 | 𝟭𝟭:𝟯𝟬 𝗔𝗠 – 𝟮:𝟬𝟬 𝗣𝗠
🔥 Order a main course and enjoy the buffet for FREE!
𝑭𝒐𝒓 𝒊𝒏𝒒𝒖𝒊𝒓𝒊𝒆𝒔 & 𝒓𝒆𝒔𝒆𝒓𝒗𝒂𝒕𝒊𝒐𝒏𝒔:
☎ (045) 308-8888
📱 𝑻𝒐𝒔𝒄𝒂𝒏𝒂: 0917-868-2217
📱 𝑭𝒓𝒐𝒏𝒕 𝑫𝒆𝒔𝒌: 0917-659-5555
#HotOffTheGrill #ToscanaDining #MidoriClark #BuffetFeast #StartsMarch1
